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  • Writer's pictureHunger Leads

CARINE | Mediterranean

We’ve been back to Carine’s and it’s always a pleasure to eat in this lovely venue. I love their Beetroot Salad with Goat’s Cheese and Pistachios so had to order it again, and we tried the Tuna Carpaccio with Citrus Dressing and Grape Relish which is a fantastic marriage of flavours.

Beetroot Salad with Goat’s Cheese and Pistachios.
Tuna Carpaccio with Citrus Dressing and Grape Relish.

For our mains we chose the Spicy Marinated Lamb Saddle with Parsnip Purée and Tomato Compote and I opted for the 50-hour Cooked Beef Short Rib with Sweet Onion and that was a winner! That tender melt in your mouth short rib is cooked to perfection, and you sit back one very happy diner.

Spicy Marinated Lamb Saddle with Parsnip Purée and Tomato Compote.
50-hour Cooked Beef Short Rib with Sweet Onion.
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